Highlights of the Azores
14/03/2024

Cheeses from São Miguel, São Jorge and Faial receive awards at the 14th National Competition of Traditional Portuguese Long Ripened Cheeses

Cheeses from São Miguel, São Jorge and Faial receive awards at the 14th National Competition of Traditional Portuguese Long Ripened Cheeses

Cheeses from three cooperatives: CALF, Unileite and Uniqueijo, distributed by Lactaçores, have been awarded at the 14th National Competition of Traditional Portuguese Long Ripened Cheeses, organized by CNEMA and Qualifica.These awards are the result of a blind tasting of several samples, representing various regions of the country.

 São Miguel cheese, 9M matured, was awarded Best of the Best. Its long maturing period of at least 9 months gives it a distinctive taste and a guarantee of superior quality that places it in the showcase of special cheeses.

From the same island of São Miguel, the Nova Açores Alho e Salsa cheese received a gold medal and the Nova Açores Amanteigado received silver. The Famoso cheese received a bronze medal.

For several consecutive years, São Jorge DOP 4, 7, 12 and 24M have once again been awarded a gold medal, proving the uniqueness of the brand and the excellence of the PDO cheese.

From the island of Faial, the matured  Ilha Azul soft cheese was awarded a silver medal, while Capelinhos and Moledo, brands known by the people of Faial, received a bronze medal.

According to José Carlos Serrão, Managing Director of LactAçores,
"These achievements reflect the dedicated efforts of our team and producers, who work tirelessly to raise the quality of products from the Azores, providing a unique and exceptional experience for all consumers."

Cheeses from São Miguel, São Jorge and Faial receive awards at the 14th National Competition of Traditional Portuguese Long Ripened Cheeses
Cheeses from São Miguel, São Jorge and Faial receive awards at the 14th National Competition of Traditional Portuguese Long Ripened Cheeses
Cheeses from São Miguel, São Jorge and Faial receive awards at the 14th National Competition of Traditional Portuguese Long Ripened Cheeses