São Miguel
São MiguelProduced on the beautiful island of São Miguel, the São Miguel Island Cheese is a matured cheese with a semi-hard paste, with a firm texture and matured for a minimum of 9 months.
Known by many as "black rind cheese", it is a product with strong, clean flavour and aroma, obtained from pasteurized cow's milk.
With a unique flavour, it is ideal for snacking, to put in salads, pasta, au gratin ... creativity is the limit!
Available in whole format, slices and grated.
Island Cheese
Island Cheese… just to say, we travel to the islands, to the nature that surrounds us and to the authentic flavors that they transmit to us. They are cheeses made from cow's milk, raw or pasteurized, in an open vat process, where the cheesemakers' strong and firm hands play a very important role.
Both in São Jorge and São Miguel, we produce this type of cheese.
Nutritional information
| for 100ml | |
|---|---|
| Energy | 1703 kJ/411 kcal |
| Fat of which saturates |
34 g 22 g |
| Carbohydrate of which sugars |
0,2 g 0,2 g |
| Fiber | 0 g |
| Protein | 26 g |
| Salt | 2 g |
Brands that give you the best of Nature in the Azores
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