Lourais
LouraisLourais Island Cheese is a matured cheese with a semi-hard and firm texture. A cheese produced in the village of Loural, Ribeira Seca, characterized by its location at high altitude, on the slopes of the island of São Jorge.
Matured for a minimum of 2 months, it is a product with a strong aroma and flavour, clean and slightly spicy. This cheese is produced from raw cow's milk, salt and rennet.
Available in whole format, quarters and slices.
Island Cheese
Island Cheese… just to say, we travel to the islands, to the nature that surrounds us and to the authentic flavors that they transmit to us. They are cheeses made from cow's milk, raw or pasteurized, in an open vat process, where the cheesemakers' strong and firm hands play a very important role.
Both in São Jorge and São Miguel, we produce this type of cheese.
Nutritional information
| for 100ml | |
|---|---|
| Energy | 1650 kJ/397 kcal |
| Fat of which saturates |
31 g 21 g |
| Carbohydrate of which sugars |
3,6 g 0 g |
| Fiber | 0 g |
| Protein | 26 g |
| Salt | 1,7 g |
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