Beira
Queijo BeiraBeira Island Cheese is a matured cheese with a semi-hard and firm texture, it takes its name from the place where it is produced, on the island of São Jorge.
Produced from raw cow's milk, salt and rennet, it is matured for a minimum of 3 months.
The Beira Island Cheese has a strong, clean and slightly spicy aroma and flavour, perfect to have at the table in moments of conviviality.
Available in whole format, quarters and slices.
Island Cheese
Island Cheese… just to say, we travel to the islands, to the nature that surrounds us and to the authentic flavors that they transmit to us. They are cheeses made from cow's milk, raw or pasteurized, in an open vat process, where the cheesemakers' strong and firm hands play a very important role.
Both in São Jorge and São Miguel, we produce this type of cheese.
Nutritional information
| for 100ml | |
|---|---|
| Energy | 1662 kJ/400 kcal |
| Fat of which saturates |
31 g 21 g |
| Carbohydrate of which sugars |
4,3 g 0 g |
| Fiber | 0 g |
| Protein | 26 g |
| Salt | 1,8 g |
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