São Miguel

Island Cheese

Produced on the beautiful island of São Miguel, the São Miguel Island Cheese is a matured cheese with a semi-hard paste, with a firm texture and matured for a minimum of 9 months.

Known by many as "black rind cheese", it is a product with strong, clean flavour and aroma, obtained from pasteurized cow's milk.

With a unique flavour, it is ideal for snacking, to put in salads, pasta, au gratin ... creativity is the limit!

Available in whole format, slices and grated.

NUTRITIONAL INFORMATION

100 g
Energy
1703 kJ / 411 kcal
Fat
34 g
of which saturates
22 g
Carbohydrate
0,2 g
of which sugars
0,2 g
Fiber
0 g
Protein
26 g
Salt
2 g