Queijo Beira

Island Cheese

Beira Island Cheese is a matured cheese with a semi-hard and firm texture, produced on the beautiful island of São Jorge.

Produced from raw cow's milk, salt and rennet, it is matured for a minimum of 3 months.

The Beira Island Cheese has a strong, clean and slightly spicy aroma and flavour, perfect to have at the table in moments of conviviality.

Available in whole format, quarters and slices.

NUTRITIONAL INFORMATION

100 g
Energy
1662 kJ / 400 kcal
Fat
31 g
of which saturates
21 g
Carbohydrate
4,3 g
of which sugars
0 g
Fiber
0 g
Protein
26 g
Salt
1,8 g