Capelinhos

Matured Cheese

Produced on the beautiful island of Faial, the Capelinhos Cheese is a matured cheese with a semi-hard paste, made with pasteurized cow’s milk and matured for a minimum of four months.

Available in whole format and halves.

NUTRITIONAL INFORMATION

100 g
Energy
1727 kJ / 415 kcal
Fat
34 g
of which saturates
23 g
Carbohydrate
<0,5 g
of which sugars
<0,5 g
Fiber
<0,3 g
Protein
27 g
Salt
1,3 g