Ilha Azul

Butter

Ilha Azul Salted Butter is created in the excellence of the Nature that involves us. Ilha Azul Salted Butter results from the best milk obtained from cows that graze freely. Produced on the beautiful island of Faial, this butter has been named after the island where the milk comes from, which gives it a unique flavour and texture.

"Flamengo" Cheese

Ilha Azul Flamengo Cheese is created in the excellence of the Nature that surrounds us. Produced on the beautiful island of Faial, this is a cheese with a soft paste, flexible, of yellow colour, made from pasteurized cow's milk. Despite not having the most intense or striking flavour, Flamengo cheese is the most sought cheese variety, appreciated by the whole family and part of eating habits, especially at breakfast or snack time. Flamengo cheese is very similar to the Edam Cheese. The range of Ilha Azul Flamengo cheese products consists of cheese balls, cheese bars and sliced cheese.

Soft Cheese

Ilha Azul Soft Cheese is created in the excellence of the Nature that surrounds us. Produced on the beautiful island of Faial, these cheeses have the same name as the nickname they received on the island from which the milk comes from, and that gives them a unique flavour. The Ilha Azul Soft Cheese is a matured cheese with a semi-hard paste, made from pasteurized cow's milk. To eat sliced, cubed or in whatever form you prefer, the range of Ilha Azul Soft Cheese products consists of matured cheese, matured cheese with paprika cover and buttery cheese.