Topo

Topo Island Cheese is a matured cheese with a semi-hard and firm texture, produced on the beautiful island of São Jorge, in the Topo area.

It is a cheese with an intense aroma and flavour, clean and proportionately spicy as it is being matured, ideal to savour with wines or jams. Topo Island Cheese is produced from raw cow's milk or pasteurized milk, and is matured for a minimum of 2 months. Available in whole format, quarters and slices.

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The richness of the pastures in the Topo region, on the island of São Jorge, makes the quality of ...

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Single origin products: the Azores

We are producers, we are a Union of Dairy Cooperatives, where we work every day to bring to your table our traditional and genuine flavors from the islands of São Miguel, São Jorge and Faial.